Soup
Soup of the day – ask your server for details 4,00
“Avgolemono” 5,00
with Chicken and rice in an egg and lemon broth
Appetizers
Cold Appetizers
Our famous dips – served with grilled pita
Taramosalata, Tzatziki, Hummus, Kopanisti,
Melitzanosalata, Skordalia, Tapenade
each 5,50
combination of three 12,50
Dodonis feta with marinated olives & pita 10,0
Dolmades with tzatziki 7.50
Grape leaves stuffed with rice, pine nuts, flavoured with dill
Hot Appetizers
Saganaki 8,00
Baked Feta 9,00
with tomato and hot banana peppers
Chicken livers 7,00
sautéed with white wine and herbs
Sausage 8,00
served with roasted peppers and grain mustard
Calamari fried or grilled 8,00
Marinated grilled octopus 14,00
Steamed mussels 7,00
white wine, chunky tomato and herbs
Lemon garlic shrimp 14,00
Salads
Village salad 10,00
with tomato, cucumber, onion, Dodonis feta and olives
Avli marouli salad 6,00
Finely chopped romaine lettuce with scallions, fresh dill and olives
Haloumi salad 10,00
with arugula, tomato, grilled haloumi cheese with mint vinaigrette
Vegetarian Specialties
Baked eggplant 7,00
with tomatoes, caramelized onions, pine nuts and raisins
Baked lima beans 8,00
with crumbled feta and oven-dried cherry tomatoes
Spanakotiropita 6,00
spinach and feta pie wrapped in our home made crust
Fresh Fish
Kakavia 16,00
mixed seafood, tomato, white wine, aioli croûton
Salmon 15,00
caper berry and lemon sauce with sautéed arugula
Tilapia 14,00
with braised leeks in chili tomatoes, white wine and cream sauce
Grilled tsipoura market price
brushed with ladolemono
Whole red snapper market price
brushed with ladolemono
Signature Dishes
Rabbit and spring onion pie 19,00
braised in red wine topped with our homemade crust
Chicken mushroom pie 14,00
with rosemary and pine nuts in a white wine sauce topped with our homemade crust
Lamb shank 16,00
slow cooked in red wine, crushed and sun-dried tomatoes served over orzo and okra
Stuffed chicken breast 15,00
rice, dates, cashews, raisins and fresh apples topped with saffron cream
Meat moussaka 14,00
Layers of grilled eggplant, zucchini, potatoes, and ground beef topped with béchamel
Vegetarian moussaka 14,00 |
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Pasta
Fettucine with Chicken and Gruyere $14.00
With Lemon, White Wine and fresh herbs
Pastitsio 12,00
thick macaroni, ground beef with mint and béchamel
From the Grill
Lamb chops 22,00
grilled Ontario lamb with baby new potatoes and sour cherry glaze
Meat skewers
all skewers are served with baby new potatoes and rice pilaf
Chicken 15,00
Lamb 18,00
Pork 13,00
Beef tenderloin 23,00
graviera cheese, portobello mushroom and red wine jus
Sides
Seasonal Greens 5,00
sautéed with roast garlic
Charred asparagus 6,00
Rice pilaf 4,00
Lemon roasted new baby potatoes 4,00
Okra in chunky tomato sauce 6,00
Artichokes and potatoes in lemon dill cream 7,00
Pita bread 2,00
Avli marouli side salad 3,00
Greek side salad 4,00
Village side salad 5,00
Wines Available by the Glass
WHITE
5 oz ½ Litre
Boutari Moschofilero Greece 7,00 21,00
Skouras Greece 7,00 21,00
Chardonnay Chile 6,00 18,00
Pinot Grigio Italy 7,00 21,00
Retsina Malamatina Greece 5,00 15,00
ROSÉ 5 oz ½ Litre
White Zinfandel Blush California 6,00 18,00
Spyropoulos “Meliasto” Organic 10.00/30.00
RED
5 oz ½ Litre
Boutari Xinomavro Greece 7,00 21,00
Skouras St. George Greece 7,00 21,00
Cabernet or Merlot L'Arista Chile 6,00 18,00
Tall Poppy Shiraz Australia 7,00 21,00
Grenache France 8,00 23,00
More wines are available by the bottle
Check our wine list
BEER
Canadian Blue
Coors Light 4,00
Upper Canada Lager Sleeman Cream Ale
Upper Canada Dark Ale Creemore
4,50
Stella Artois Alfa
Heineken Corona
5,00 |
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