Soup

Soup of the day – ask your server for details 4,00

“Avgolemono” 5,00
with Chicken and rice in an egg and lemon broth

Appetizers

Cold Appetizers

Our famous dips – served with grilled pita
Taramosalata, Tzatziki, Hummus, Kopanisti,
Melitzanosalata, Skordalia, Tapenade
each 5,50
combination of three 12,50

Dodonis feta with marinated olives & pita 10,0

Dolmades with tzatziki 7.50
Grape leaves stuffed with rice, pine nuts, flavoured with dill


Hot Appetizers

Saganaki 8,00

Baked Feta 9,00
with tomato and hot banana peppers

Chicken livers 7,00
sautéed with white wine and herbs

Sausage 8,00
served with roasted peppers and grain mustard

Calamari fried or grilled 8,00

Marinated grilled octopus 14,00

Steamed mussels 7,00
white wine, chunky tomato and herbs

Lemon garlic shrimp 14,00

Salads

Village salad 10,00
with tomato, cucumber, onion, Dodonis feta and olives

Avli marouli salad 6,00
Finely chopped romaine lettuce with scallions, fresh dill and olives

Haloumi salad 10,00
with arugula, tomato, grilled haloumi cheese with mint vinaigrette

Vegetarian Specialties

Baked eggplant 7,00
with tomatoes, caramelized onions, pine nuts and raisins

Baked lima beans 8,00
with crumbled feta and oven-dried cherry tomatoes

Spanakotiropita 6,00
spinach and feta pie wrapped in our home made crust

Fresh Fish

Kakavia 16,00
mixed seafood, tomato, white wine, aioli croûton

Salmon 15,00
caper berry and lemon sauce with sautéed arugula

Tilapia 14,00
with braised leeks in chili tomatoes, white wine and cream sauce

Grilled tsipoura market price
brushed with ladolemono

Whole red snapper market price
brushed with ladolemono

Signature Dishes

Rabbit and spring onion pie 19,00
braised in red wine topped with our homemade crust

Chicken mushroom pie 14,00
with rosemary and pine nuts in a white wine sauce topped with our homemade crust

Lamb shank 16,00
slow cooked in red wine, crushed and sun-dried tomatoes served over orzo and okra

Stuffed chicken breast 15,00
rice, dates, cashews, raisins and fresh apples topped with saffron cream

Meat moussaka 14,00
Layers of grilled eggplant, zucchini, potatoes, and ground beef topped with béchamel

Vegetarian moussaka 14,00

Pasta

Fettucine with Chicken and Gruyere $14.00
With Lemon, White Wine and fresh herbs

Pastitsio 12,00
thick macaroni, ground beef with mint and béchamel

From the Grill

Lamb chops 22,00
grilled Ontario lamb with baby new potatoes and sour cherry glaze

Meat skewers
all skewers are served with baby new potatoes and rice pilaf
Chicken 15,00
Lamb 18,00
Pork 13,00

Beef tenderloin 23,00
graviera cheese, portobello mushroom and red wine jus

Sides

Seasonal Greens 5,00
sautéed with roast garlic

Charred asparagus 6,00

Rice pilaf 4,00

Lemon roasted new baby potatoes 4,00

Okra in chunky tomato sauce 6,00

Artichokes and potatoes in lemon dill cream 7,00

Pita bread 2,00

Avli marouli side salad 3,00

Greek side salad 4,00

Village side salad 5,00

Wines Available by the Glass

WHITE
5 oz ½ Litre

Boutari Moschofilero Greece 7,00 21,00
Skouras Greece 7,00 21,00
Chardonnay Chile 6,00 18,00
Pinot Grigio Italy 7,00 21,00
Retsina Malamatina Greece 5,00 15,00

ROSÉ 5 oz ½ Litre
White Zinfandel Blush California 6,00 18,00
Spyropoulos “Meliasto” Organic 10.00/30.00


RED
5 oz ½ Litre

Boutari Xinomavro Greece 7,00 21,00
Skouras St. George Greece 7,00 21,00
Cabernet or Merlot L'Arista Chile 6,00 18,00
Tall Poppy Shiraz Australia 7,00 21,00
Grenache France 8,00 23,00
More wines are available by the bottle
Check our wine list

BEER

Canadian Blue
Coors Light 4,00

Upper Canada Lager Sleeman Cream Ale
Upper Canada Dark Ale Creemore
4,50

Stella Artois Alfa
Heineken Corona
5,00