avli's set menus  

Menu 1 : 25$   |   Menu 2 : 30$   |   Menu 3 : 35$   |   Menu 4 : 40$

Menu 1 : 25$
Every four persons a dip combination of Tarama, Humus & Skordalia with Grilled Pita Bread

Individual Greek Salads

Entrée
Your choice of one of the following…

Chicken Souvlaki
which consists of Free Range Chicken Breasts grilled to perfection and served with Avli pilaf and potatoes

Vegetarian Moussaka .
Grilled layers of eggplant, zucchini & potatoes filled with chickpeas, green beans, carrots and celery in a
tomato sauce topped with béchamel cream

Meat Moussaka .
Grilled layers of eggplant, zucchini & potatoes filled with ground beef and topped with béchamel cream

Dessert
Dessert Platters consisting of…

Bougatsa.
homemade filo pastry filled with custard, fresh apples and pears lightly dusted with icing sugar and cinnamon

Homemade hazelnut, pistachio and almond baklava lightly honeyed

Cream Caramel

Your choice of tea or coffee

$25.00 per person plus taxes and gratuities

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Menu 2 : $30
Every four persons a dip combination of Tarama, Humus & Tzatziki with Grilled Pita Bread

Saganaki Cheese (Fried cheese flamed at your table)

Every four persons Greek Salads

Entrée
Your choice of one of the following…

Chicken Souvlaki
which consists of Free Range Chicken Breasts grilled to perfection and served with Avli pilaf and potatoes

Lamb Shank.
Slowly baked with sun dried tomato and wine server over orzo pasta

Avli Hilopites.
Greek Pasta with grilled vegetables in a Mediterranean Tomato sauce

Dessert
Dessert Platters consisting of.

Bougatsa.
homemade filo pastry filled with custard, fresh apples and pears lightly dusted with icing sugar and cinnamon

Homemade hazelnut, pistachio and almond baklava lightly honeyed

Cream Caramel

Your choice of tea or coffee

$30.00 per person plus taxes and gratuities

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Menu 3 : $35
Every four persons a dip combination of skordalia, eggplant salad, tzatziki and humus served with grilled pita bread

Greek salads: one platter every four persons

Every four persons a platter of grilled sausage, fried calamari and spinach pies

Entrée
Your choice of one of the following…

Filet of fresh Atlantic salmon
finished with a caper, dill and white wine sauce. Served with rice and vegetables

Vegetarian Moussaka...
baked layers of eggplant, zucchini & potatoes filled with chickpeas, green beans, carrots, and celery in a tomato sauce topped with béchamel cream, served with a green salad

Lamb Shank
Slowly Baked with Sun Dried Tomato & Wine Served Over Orzo Pasta Tomato sauce

Chicken Graviera.

Chicken with gruyere cheese and Cretan flavors served on a bed of Tagliatelles Pasta ( similar to a fettuccini noodles)

Dessert
Platters will consist of a mix of...

Homemade hazelnut, pistachio and almond baklava lightly honeyed

Bougatsa:
homemade filo pastry filed with custard and fresh apples and pears lightly dusted with icing sugar and cinnamon. Served hot.

Cream caramel

Your choice of tea or coffee

$35.00 per person plus taxes and gratuities

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Menu 4 : $40


Starters

Fried Mussels with walnut sauce
Zucchini Croquets with yogurt dill sauce
Spinach pies
Cheese pies
Marinated Salmon on Cracker
Chicken Skewer with Tzatziki

Appetizers

A dip combination of Tarama, Humus & Eggplant salad with Grilled Pita Bread

Individual Greek Salads

Entrée
Your choice of one of the following…

Arni Youvetsi
Lamb Shank Slowly Baked with Sun Dried Tomato & Wine Served Over Orzo Pasta

Free Range Stuffed Chicken
Chicken Deboned & Stuffed with Cashews, Dates, Apples & Rice Finished with A Light Cream Sauce Served with Vegetables

Salmon-Fresh Atlantic Filet
with A Caper Sauce and Avli Vegetable Pilaf

Vegetarian Moussaka
Grilled layers of eggplant, zucchini & potatoes filled with chickpeas, green beans, carrots,and celery in a
tomato sauce topped with béchamel cream served with green salad

Dessert
Bougatsa with tea and coffee

$40.00 per person plus taxes and gratuities

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